After spending a week eating my way through Singapore, I was eager to learn how to cook some of the dishes I’d been so enthusiastically consuming. Enter Palate Sensations’ Tourist class. Complete with a a market visit for fresh ingredients and a variety of Singaporean dishes, I left with the knowledge and confidence to cook Singaporean cuisine at home. Click to read about my experience with Palate Sensations, and book your class next time you’re in Singapore!

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