Ireland is known for its year-round rain, but with proper clothing, you can easily visit the country anytime, especially since winters aren’t frigid (although days are short). Summer technically has the best weather, but it’s peak tourist season and better avoided when possible. Instead, visiting during spring and autumn for decent temperatures and fewer tourists.

March – May: Springtime in Ireland is still on the rainier and cooler side, but it’s a great time to visit for beautiful blooming flowers without the frigid cold of winter. 

June – August: This is peak travel season in Ireland and when weather is best. However, this is also the most expensive and crowded time to visit.

September – October: Crunchy leaves, cooler temperatures, and fewer tourists: this is another great time to visit.

Although “Irish food” evokes stereotypes such as potatoes, potatoes, and more potatoes, there’s much more to Irish cuisine than the traditional dishes you think you know.

Ireland has seen a food revolution in the last few years, with up and coming chefs converting the classic Irish favorites into modern and flavorful dishes. Of course, you can still get a solid Irish stew or colcannon and champ (potato and veggie mash), but nowadays Irish cuisine comprises of fresh, farm-to-table ingredients and spices from around the world. So foodies, don’t fret: it’s easy to eat well in Ireland.

If you’d like to get a true taste of the food scene in Ireland, be sure to check out one of many amazing food tours here!