Most people don’t know much about Turkish food, with the exception of the world famous döner kebab. But Turkish cuisine is so much more, influenced by spices and ingredients from its neighbors, while simultaneously retaining a strong emphasis on fresh and local ingredients.

The best way to sample multiple dishes is by ordering a mezze: a collection of small plates of dips and appetizers (usually chosen by you). Mezzes are different depending on where you order them but they’re always delicious.

Hünkar Beğendi (eggplant puree with shredded beef) is a personal favorite, but don’t miss pide (Turkish pizza), simit (breakfast pretzel) or manti (ravioli in yogurt), amongst others. Of course, Turkish delight is a must-try dessert as well.

If you’d like to get a true taste of the food scene in Turkey, be sure to check out one of many amazing food tours here and check out my foodie guide here!